The hotel is on one of the most fashionable streets of the world, Saint-Honore Street, where prestigious fashion and tactics are concentrated. Outside the corner is the Vandom Square (Place Vendome), several minutes of walking, Sad Tuilri (Tuileries gardens), Louvre (Louvre) and Museum Orsay (Musee d'Orsay).
The world-level centre is a luxury oasis of good self-reliance, where Eastern health techniques are used. The centre has experienced therapists who will pay attention to client requests. Each guest is given its own luxury spa. The procedures begin with the Chinese purchase ritual Tian Quan Therapy, for which the customers have a steam shower that will build a body and a soul on a special hand. The atmosphere of simplicity and purity lies around. The butterfly image models symbolize the sense of renewal experienced by visitors after unforgettable procedures.
To customer services:
- 4 singles for steam shower procedures in each
- 3 2-bed pits for steam and pool procedures in each
- Eastern grass bath at the pool
- Emotional shower with tropical rain effects
- Therapists and traditional Chinese medicine
- 15-metre exclusive design pool for hotel guests only
- Fitz-centre with Technogym high-end trainers
- SPA-Butik, where personal and body care can be obtained
- Exclusive cosmetic products with Mandarin Oriental
Exclusive restaurant of the high kitchen "Sur Mesure," who is led by one of France's most prestigious chefs Thierry Marx, a two-star restaurant launcher, Michelen. Guests are expecting unforgettable hastronomical pleasures and a real pleasure for all the sense organs in the atmosphere of couture. The design of the restaurant table room, completed by the designers of Jowen and Manku (Jouin-Manku), is a great complement to a sensed perception. Time of work: lunch from 12:00 to 14:00 (second Saturday), dinner from 19:30 to 21:30 (second Saturday). Sunday and Monday.
Modern restaurant "Camelia."led by one of the most prestigious French chefs, Thierry Marx. Visitors are offered traditional meals supplementing the Asian kitchen. The menu, invented by Thierry Marks, consists of simple dishes that match the fast-track rhythm of our time (45 minutes to 45 euros). At the restaurant, visitors can watch the chef scrubbing in the spectacular east. In summer months, guests can book a table in the garden by choosing a menu of Camelia or a menu offered on the terrace. Breakfast a-le-cart includes some Japanese food. Time of work: Monday to Sunday, breakfast from 07:00 to 11:00, lunch and dinner from 12:00 to 23:00.
A fine bar. "8." Offers guests to rest in the oath atmosphere. The bars installed in the garden are attracted to their guests in summer nights. At this time, champagne and menu are offered from pulmonary dishes. The central place of the bar is an effective bar from the Spanish marble, planted in Italy. Low tables with glass tablers are painted with tiny lights. The wooden walls are encrypted by the Lalique crystal, as if the spectacles of rain, symbolic to nature, are characteristic features of the hotel design. Summer nights, the tables go to the terrace where the cocktails are being glued. The bar is the perfect place to meet for aperitis and dishstits. Time of work from 11:00 to 2:00, Monday to Sunday.
Conditenamed in honor of St. Onore (Saint Honore) the patron of the patrons and condits. Visitors will simply be charmed by adorable sweets and peak conditers,
I mean, they're supposed to be in the Camelia or the lobby. Lobby of the hotel is an elegant room with a view of a luxury green garden with stones. Lobby has nice seating places to look at the admirable sculpture of Natalie Decoster (Nathalie Decoster). All the locomotives acquired in the conditers can be carried or presented as an exquisitely packed gift.
Four modern conference rooms with live view at a garden equipped with ultra-temporary technologies.
Banking services, celebrations, gala males, corporate events and wedding ceremonies.
Rental of private limos, transfer to and from Roissy Charles de Gaulle or Orly airports (45 minutes driving).