Woodall Country House
Hotel description
The hotel is located at the entrance to the Eddo National Park, 60 kilometres from Port Elizabeth Airport, near the Shamwar and Bottom Reserves. The hotel is the winner of AA Accommodation Award in 1998, 1999 and 2000, and AA Hall of Fame in 2001 and 2002. The hotel complex is built on the plantation of citrus fruits surrounded by healthy and fertilizing trees. This small and isolated hotel in the hood is perfect for a honeymoon. Dry and cool numbers and bottches make it feel comfortable even in the heat. The diversity of safari in Eddo Park is one of the most compelling moments of this hotel. The hotel has a SPA center, a dining restaurant with a wine cellar, a bar, a cigar room, a pool, a gym.
The hotel is located at the entrance to the Eddo National Park, in the centre of the Sundays River Valley (Sandace River), 45 minutes from Port Elizabeth Airport, near the Shamwari and Scotland Reserves.
At the hotel of 10 numbers and cottages, including 8 Luxury Rooms and Cotages,Havens of Tranquility and 2 Suite. The numbers are located in the main building and separate cottages, in the old colonial style, stolen works of African art and furnished with furniture from the red tree. There are veranda in the rooms, bathrooms with separate bathrooms and showers. Some numbers have shower cabs in the open air. The beds are equipped with nets against mosquitoes.
To guest services:
Luxury Rooms and Cotages "Havens of Tranquility " - simple elegant in classical style, have individual romance.
Suites The Luxury of Space - luxury suited in modern African style using natural materials and air silk, have a view of the private pool, consists of a simpliced bedroom, a guest room with additional beds, all rooms with heated floors, an outside shower.
In each number: Mini bar, tape recorder, electronic safe, telephone, Internet access, fen, electronic teapot, coffee shop, machro khalata, electrical blankets.
At the dining restaurant of the hotel located on the river bank, with the highest awards, the foods of the South African regional kitchen are served by the reindeer karoo, the fresh catch of East Coast fish, bread and local cheese. Blue
local spices, and vegetables are delivered from their own garden. Complements the menu of South African wine from their own basement, which can be tried in a bar. There's a cigar room with the terrace. It's a vegetarian restaurant at the SPA center.
