Hotel description
The Taj West End, built in the 1887th year and fully renovated in 2003, connects the colonial style with modern comfort. A two-storey historical mansion surrounded by a beautiful park, located near the Bangalore centre, 15 minutes from business, trade and recreational areas, near the golf, planetarium and hiptop fields.
The hotel belonging to the Leading Hotels of the World offers a wide range of international services and excellent services.
Elegant interfaces of comfortable numbers equipped with state-of-the-art equipment are distinguished by an exquisite eastern collar.
There's a club room at the hotel with additional privileges and services to the palace.
The hotel is located 12 kilometres from the international airport and 2 kilometres from the railway station.
In the 122 hotel rooms of different categories, including Superior Room, Luxury Room, Taj Club Premium Room, Junior Suite, Executive Suite, Luxury Suite and Presidential Suite.
Superior Room/Luxury Room - consists of the bedroom, the veranda and the bathroom.
Taj Club The guests of these numbers are granted additional privileges: their own registration counter, the transfer to the airport on the limo, the personal palace service, breakfast at Mynt restaurant, the drinks during the day and the evening cocktails at the clubhouse.
Taj Club Premium Room - in rooms 42 inch of plasma panel TV, luxury bathrooms, marbled, light control system.
Junior Suite♪ Executive Suite♪ Luxury Suite and Presidential Suite - Some of these categories have veranda numbers, while others have large guest rooms and their own negotiating rooms. All club zone services are provided to guests.
In each number:Internet wireless, satellite television, IDD-telephone, safe, mini-bar, fax. Balcon/terras.
Three restaurants and a bar are available to guests:
Blue Ginger is the first Vietnamese restaurant in India.
Mynt is a restaurant offering Indian, Lebanese, Mediterranean and Italian food. 24 hours open.
Poolside Barbeque is a national kitchen dish.
The Blue Bar is drinks and cocktails
