The hotel is located 70 kilometres (60 minutes on a vehicle) from the International Airport of thesaloniki.
3 basins (the main basin of 450 m2, the lagoon basin with the swim-up bar and a basin of 806 m2 in the Deluxe Collection area);
SPA-Centre (6 Procedural Offices, open and closed heated pool, Jacuzzi, sauna, ferry, hamam, cold bath, massage, face and body procedures);
The gym, yoga, pilates, aerobics, aquaerobics.
The hotel has a sandful 450-metre beach equipped with chezlongs and umbrellas.
The hotel has pools for children and children, playgrounds and clubs for children of different ages: Heros Crèche for children between 4 months and 3 years, Heros Kids Club for children between 4 and 11 years, Just4Teens for adolescents aged over 12. In addition, there is a WWKC football academy for 5-8 and 9-14 years of age, offering child sports, entertainment and learning activities, on the beach and in the pools, qualified staff monitor the safety of children, and nanny services are available (on request).
Flavors - The Mediterranean kitchen restaurant. The Swedish table. A rich wine map. Positioned near the beach. A view at sea and a garden. Open for breakfast from 7:30 to 11:00, lunches from 12:30 to 14:30 and dinners from 6:30 to 9:30. The menu is made by Chief Jannis Vasiliadis.
Ouzo - A Greek kitchen restaurant. A la carte. Positioned near the beach. Open for breakfast from 7:30 to 11:00, lunches from 1:00 to 3:00 and dinners from 7:00 to 22:30. The snacks are from 11:00 to 12:30 and 15:30 to 18:30. The menu is drawn up by Mr. Lefterris Lazarus, the owner of the star Michelen.
Fusco - Italian food restaurant. A la carte. Positioned near the beach. There's an open terrace. Open for dinner from 18:30 to 22:30. The menu is made by Andrea Fusco's chef, the owner of the Michelen star.
Anaya Chinese, Thai, Indian and Asian kitchen. A la carte. Positioned near the pool. Open for dinner from 18:30 to 22:30. The menu is made by Edwin Fua's chef, the owner of Michlen's star.
Provence - The French kitchen restaurant. A la carte. Positioned in the main building on the first floor. Open for breakfast from 7:30 to 11:00, lunches from 1:00 to 3:00 and dinners from 7:00 to 22:30. The menus is made by the brothers of Purcell, the masters of the Misleans.
For guests, halls and open spaces for various events, business services, Wi-Fi, amphitheatre, shops, parking, consignor services, laundry services.
The hotel offers weddings and special programmes for young women.
It is proposed to rent water sports equipment, tennis, cycling.