Silversea will continue the tradition of gastronomic warriors
02.06.2016
Tradition of " Astronomical Warriors " , which have become a real hit Silverseato continue in 2016 and 2017. These cruises are addressed to those who are hungry for adventure and have a passion for a high kitchen. Lainer SilverExplorera total of 132 guests will seek the price of luxury travel along the coast of South America, Peru♪ Chile♪ Portugal♪ Spain and France♪ Travel will be full of culinary discoveries and bright adventures during ground excursions, whose guests will be able to meet the culture, traditions, history and sights of some of their most beautiful corners of the Earth.
Homboldt's epigure adventure
On 31 October 2016, from Guayaquil (Ecuador) an amazing 14-day expedition (# 7625) along the western coast of South America, which will open the natural and cultural wonders of Peru and Chile to travellers. Among the adventures included in cruises is a fascinating flight over Naska ' s famous lines, a group of giant geometric and figure geogleths in southern Peru, which can only be seen from the height of avian flight. These images, in the form of direct lines, triangles, spirals, birds, monkeys, spiders and flowers, were detected by airlines only in the twentieth century, and the semi-vasive climate continued with deep ancientity. In 1994, they were on the UNESCO World Heritage List.
Following the despicable pleasure of the guests of the cruise, a saturated gastronomical programme will be devoted to familiarizing them with the outstanding culinary traditions of the region. In the best restaurants. Limaswhich is located among the ruins of ancient glinobite pyramids, they will be able to try a famous picco sauer cocktail based on local vodka, it's a pysco and juice lima, as well as the admirable specialities of the local kitchen. The guests are also waiting for dinner from three dishes in the 16th-century Peruvian monastery, in the heart of the Chilean desert of Atama, under a ritual show, they'll be able to pull cocktails,
The Gastronomical Director, Silversea Rudy Scholdis, and his colleagues specializing in the local kitchen, will conduct cooking seminars and classrooms on board to open the guests of the cruise to the region ' s gastronomical characteristics and its vicious rhettes.
The journey on the Silver Explorer ship along the western coast of South America, which begins on 25 October 2017 (# 7724), will offer a similar cooking programme.
Epikurei Road on Europe
20 May 2017 Lisbon Starting his gastronomical ship Silver Explorer. It is striving on the waters of the Atlantic Ocean along the northern coast of Europe to Onfleur by entering the ports of Portugal, France, Spain and Guernsey. Together with the Silversea team, the guests will explore painting harbour, medieval villages and historical virtues. This 11-day expedition (# 7709) is also intended to show the best specialities of the different cuisines of Europe - from pinchos to one bite. Bilbaountil fresh oysters in St. Malo, hot croissants and exquisite wines Bordeaux♪
Cruise will be accompanied by numerous cooking workshops by Rudy Scholdis and David Bilesland, the L'Ecole de Chefs. In each port, guests will take a tour of local markets, whose products will form the basis of a special menu delivered on board. The wine expert, Silversea Lawrence D'Almeida, the gastronomy expert and vin James Robinson, as well as a cheese specialist, Tom Bedcock, will make guests entertaining and inspiring new gastronomical signs.
" One case to visit, and another to get down there " is convinced by Tina Kirfell, Director Silversea Cruises in the region of Europe, the Middle East and Africa♪ - " The unique gastronomy of Silversea is intended to open our country ' s guests in a new light so that they can find the country ' s culture through its kitchens. "
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