Hotel description
When you go to the hotel, you get two statues of proud sitting lions, they guard Dom's peace. On the berena, you're going through the magnificent peaches and apple gardens and you realize you've been hit by the Fruitheart. New Zealand.
Mangapa Petit Hotel is one of the most exquisite hotels in the country: a colonial tree structure surrounded by an open yard with which a fascinating view of pink gardens is opened. There's a happy atmosphere waiting for you, a reckless service, simplic numbers that are equipped for comfort. The unique atmosphere of this New Zealand resort will leave no one indifferent.
In the middle of the gardens, 2.5 hours from Rotorua.
The hotel is between two cities, Napir and Hastings.
The hotel offers 12 comfortable numbers, each of which is in its own individual style.
To guest services:
Mangapa Suite - The number on the upper deck of the hotel, with a view to the surrounding gardens, open bass and tennis, consists of a bedroom, a harbor, a bathroom, a living room, a balcony. There's French champagne in the mini bar.
Executive Suite:
Gamay - is located in Ambrosia Complex, 50 metres from the main hotel building, in modern style, using modern art, with separate patio.
Syrah - is located in Ambrosia Complex, 50 metres from the main hotel building, in modern style.
Seefeld (50 square metres) on the upper floor, the main hotel building, the Austrian style, the furniture painted manually in Folk-Art.
Macon (41 square metres) - on the upper floor of the main hotel building, the number is in French style with Louis XV furniture.
Lodge Room:
Verona (22 square metres) on the top floor of the main hotel building with a view to the garden.
Andorra (24 square metres) - on the upper deck of the main hotel building, the corner number with the view of the garden, there's an antique buffet in the room.
Oxford (45 square metres) on the bottom floor of the cattle located 10 metres from the main hotel building, the English plate, the living room has a Chippendale written table.
Cambridge (45 square metres) - on the lower deck of the cattle located 10 metres
Hamburg (45 square metres) - on the upper deck of the cattle located 10 metres from the main hotel building, number in modern style with a view to the garden.
Port Louis (45 square metres) - on the upper deck of the cattle located 10 metres from the main hotel building, a tropical plate with a view to the garden.
In each number: Air conditioner, cliff and smooth board, phone, phen, some numbers have a stereo system, mini bar, Internet access.
The menu of the hotel changes depending on the season, but always remains at a constant high level. The chef will offer you the first-class food of the high kitchen. You will also not be disappointed by the wine map of the hotel where you will find not only the best samples of New Zealand wine, but also the best French wine.
